Polish cuisine in a tasty, healthy, plant edition.
No more long letters of hard -to -reach ingredients and enough giving up favorite traditional flavors! The new edition of Jadłonomia shows that Plant cuisine can be simple as borscht and delicious, like Russian dumplings.
This time, the most famous Polish vegetable cuisine Marta Dymek, known from the popular blog and program on TVN, has prepared a lot of plant, seasonal inspiration. The regulations were divided into six chapters, divided in accordance with the seasons (including early spring and pass). In the book you will also find practical tips that make cooking understandable and delicious.
In a word: cooking vegetable in Polish, i.e. our - in harmony with our flavors, intentions, possibilities. For the third time: a mandatory position for all Jaroshs and those who have not believed so far that a meatless dinner could evoke lofty emotions. It is also worth reaching for earlier, best -selling venomous, i.e. first: „Venom: Plant kitchen - 100 recipes not only for vegans" and "New Jadłonomia", which is in large and mini versions.
- Age: 15+
- Marginsy Publishing House
- Text: Marta Dymek
- Illustrations: Ola Niesuj, Olek Modzelewski
- "Jadłonomia in Polish", 22 cm x 28 cm, hardback, 280 p.