Margins Publishing House: Nowa Jadłonomia

Chinese celery tuber? Hungarian stew made of peppers and oyster mushrooms? Turkish lentil soup? Misery in Korean? Two years of work, traveling around several dozen countries, traveling tens of thousands of kilometers and trying vegan dishes, spices and ingredients from almost every latitude resulted in a ton of delicious inspirations with Polish vegetables in the lead role.

This time, the most famous Polish vegetable cuisine Marta Dymek, known from the popular blog and program "Good Morning TVN", composed over 100 completely new, unpublished recipes for vegan breakfasts, dinners and dinners with tubers, roots and leaves.

For the second time: a mandatory position for all Jarosh and those who have not believed so far that a meatless dinner could cause lofty emotions.

It is worth reaching for the best -selling first part: "Jadłonomia": Plant kitchen - 100 recipes not only for vegans.

• Age: 15+
• Marginsy Publishing House
• Text and photographs: Marta Dymek
• "New Jadłonomia": vegetable recipes from around the world, 22 cm x 28 cm, hardback, 288 p.